A newly established Greek family-owned business active in the food sector is seeking a pasta kneading/extrusion machine with a production capacity of 200–300 kg per hour. The company is particularly interested in second-hand equipment but is also open to new machinery within a budget of up to €10,000.
BRGR20251003011
A newly established Greek family-owned company, active in the food sector, is seeking to expand its business by acquiring a pasta kneading and extrusion machine. The company aims to produce fresh pasta for direct sale to final consumers and requires equipment with a production capacity of 200–300 kg per hour, covering both short and long pasta shapes but excluding filled pasta. Preference is given to second-hand machinery, although new equipment may also be considered, within a budget of up to €10,000. The machine should ensure reliable and efficient operation, comply with EU food safety standards, and be easy to maintain with access to spare parts. The company is interested in establishing cooperation with manufacturers, distributors, or resellers of pasta machinery.
Technical Specification or Expertise Sought
The company is looking for a pasta kneading and extrusion machine with a production capacity of approximately 200–300 kg per hour, suitable for the production of fresh pasta. The equipment should be capable of processing both short and long pasta shapes, such as spaghetti, penne, or fusilli, excluding filled pasta products such as ravioli or tortellini. Preference is given to second-hand machinery, but new equipment may also be considered, provided that the total cost does not exceed €10,000. The machine should ensure reliable and consistent production, easy operation, and compliance with EU food safety standards. Access to spare parts, maintenance support, and possible basic training for the operators is required.