Italian startup developing fermented plant-based protein products seeks suppliers of allergen-free legume and pseudocereal raw materials, specifically yellow pea and chickpea flours concentrated via turboseparation.
BRIT20260402014
The company’s innovation is based on advanced fermentation applied to legumes and pseudocereals to improve digestibility, bioavailability of nutrients, amino acid completeness, organoleptic properties, and to ensure allergenfree and ultra-clean label formulations.
Two patent applications related to fermentation biotechnologies have been filed and are under technical/scientific
review.
The company is currently seeking suppliers of legume and pseudocereal raw materials (grits, flours) with
guaranteed allergen-free specifications, with particular interest in yellow pea flour and chickpea flour concentrated
through turboseparation.
Target partners are milling companies or distributors of legumes and pseudocereals active in the European market .
Advantages and innovations:
– Unique proprietary fermentation protocol improving legume digestibility
– 100% allergen-free raw material basis
– Clean & short label, no ultra-processed ingredients
– Suitable for sweet and savoury applications (validated via market testing) Stage .
Technical Specification or Expertise Sought:
The company can be contacted by the quality department of interested companies in order to initially understand the possibilities for collaboration based on the partner's product portfolio. The immediate exchange of technical data sheets for the proposed raw materials is appreciated.
Expected role of a partner:
The partner sought is a European supplier of raw materials (legumes and pseudocereals in the form of grits or
flours). The ideal partner is a milling or distribution company able to supply yellow pea flour and chickpea flour
concentrated through turbojseparation, with a guaranteed allergen free status.